November Kitchen News

Our November Fish Fry’s will be on the 7th and 21st from 4:00p to 6:00p. You can drive through or dine in if you prefer. Our fish are 14oz to 16oz Haddock deep fried golden brown and served with fries and our in-house coleslaw for only $13.00.

On Saturday evening, November 15th we will be holding our Volunteer Appreciation Dinner at the Post. We will have a meet and greet in the Devils Bar from 5:00p to 6:45p and a buffet dinner from Papa Joe’s in Gates at 7:00p. The buffet will consist of Chicken French, Roast Beef Au jus, Italian Sausage w/ Peppers and Onions, Bake Pasta, Oven Roasted Potatoes, Greens and Beans, and Tossed Salad. This event is free to our volunteers who have given so much of their time at our events. Without them, we wouldn’t have our Friday night Fish Fry’s, our Chicken BBQs, the Sunday Breakfast Buffets and other money makers. There is a sign-up sheet posted on the refrigerator in the kitchen. If you can’t get to the Post to sign up, you can contact Pat Inzer at 585-857-0362. Reservations must be in by Wednesday, November 12th.

Our Tuesday Night $10.00 Meal Deal will be Tuesday, November 18th from 4:00p to 6:00p. This month we will be offering Meatloaf w/ Brown Gravy, Mashed Potatoes and Chef’s Choice Vegetable. We sold out early last year, so get here early. You can pick up a dinner to go or eat in our dining hall.

We will be serving our huge Breakfast Buffet from 9:00a to 11:00a on Sunday, November 23rd .

Finally, we will be hosting the Monroe County Honor Guard on Tuesday,
November 25th .