Kitchen News

October Kitchen News

Our Friday Night Fish Fry’s will be October 3rd and October 17th starting at 4:00pm and going to 6:00pm. Even though the price of fish has increased, we will still be offering ours for $13.00 each. You can drive through and take it home or enjoy it in the dining hall or down in the Devils Bar.

Our Tuesday Night $10.00 Meal Deal will be on the 14th from 4pm to 6:00pm. This month we will be serving homemade Ham and Scalloped Potatoes and Fall Vegetables.

On Saturday, October 18th we will host our Past Commanders Dinner. This will be a catered event by Colby’s BBQ from Rush. Cost to attend is $15.00 a person, and there is a sign-up sheet at the bar.

Sunday, October 19th Chef Rob will be cooking up breakfast for our “All You Can Eat Buffet” from 9:00am to 11:00am in our dining hall. There will be Scrambled Eggs, both plain and Western Style, Fried Potatoes, Ham, Sausage, Bacon, Pancakes, French
Toast, Sausage Gravy with Biscuits, Coffee, Orange Juice and Fruit all for just $13.00 a person. You won’t get that at any place in Henrietta.

There will be “Trunk or Treat” in the parking lot starting at 5:00pm on Saturday, the 25th with an adult Halloween Party in the Devils Bar immediately following to the bewitching hour. Dress as your favorite superhero and maybe you will win a prize.

One last thing. Thank you to all who came out September 13 th to celebrate the life of Timothy Tysall. We estimated that there were over 125 people that came to pay their respects to a great man.