Kitchen News
September Kitchen Activities
Fall is just around the corner, and our drive through Friday Fish Dinners served up hot and delicious starts September 5th serving from 4:00p to 6:00p and again on the 19th. You can also enjoy your dinner in our hall. Even with the increasing price of fish this season, we have decided to keep our price at $13.00 while others are increasing their prices. You will still get our 16oz deep fried Haddock served with golden brown fries and our famous in-house made slaw.
On Sunday, September 14th we will celebrate the life of our devoted Chaplain, Life Member, Honor Guard Member and Patriot Rider, Tim Tysall starting at 12:00pm. Please join us and share your love for Tim with his family.
On Sunday the 23rd we will hold our last Chicken BBQ of the year. This one will be for our Auxiliary so that they will have funds to support their community activities.
On Friday the 26th, we will host our Devils Bar Happy Hour from 5:00p to 7:30p. We will be serving up some of our kitchen specials while DJ Blaze serves up some of your favorite tunes from the 50’s-60’s and 70’s.
And finally, on Saturday the 27th from 12:00 – 6:00p will be having a Corn and Sausage Roast which will be open to the public. It will be “all hands on deck” for this one, so if you can help, we would appreciate you joining us.