DECEMBER KITCHEN NEWS

As we get ready to close out another year, the kitchen is working on some exciting things in the line of great food and entertainment for 2026.

We plan to continue to host our “Happy Hour’s” on selective Friday nights in conjunction with the Devil’s Bar.

On Saturday, December 13th , we will be hosting our annual Christmas Party at the Post, starting with cocktails at 4 and dinner at 5. This year’s event is being catered by “Rubino’s on the Ridge”, and will consist of Chicken Parmigiana, Homemade Ziti with Red Sauce, Sweet Italian Sausage with Peppers and Onions, Greens and Beans, Oven Roasted Potatoes, Chilled Garden Salad, Italian Bread w/ Butter with cookies and pastry trays for dessert.
Keeping with last years pricing, cost of the event is $15.00 per person payable on or before Wednesday, December 10th .  Also staying with tradition, and in memory of Tim Tysall, if you bring some canned goods to donate to the Henrietta Food Bank, you will be entered in a special drawing for a $100.00 Wegman’s Gift Card. We will also have a 50-50 raffle, and some lucky winner will take home a very special gift basket made by our Auxiliary.  There are sign-up sheets in both the kitchen and at the bar. If you can’t get to the Post to register, contact either Pat Silver at 585-314-3550 or Pat Inzer at 585-857-0362

Our Friday Night Fish Fry’s will be on the 5th and 19th from 4:00p to 6:00p. December’s $10.00

Meal Deal will be on the 16th from 4:00p to 6:00p and will consist of Baked Pasta w/Homemade Meatballs and a Vegetable.

On Sunday, December 21st, we will have our “Breakfast with Santa”. Instead of our typical “Breakfast Buffet”, we will be serving pancakes, sausage, juice and coffee.

Pricing:

FREE for adults and children 12 and under attending together

$5 per person for anyone attending without a child or those attending with children over 12.

We wish you all a Happy Holiday and look forward to seeing you at one of our events.