Kitchen News for May

The fish fry will continue to be “drive through” and Tuesday dinners will be dine-in or take-out. The Sunday all you can eat breakfast buffet will be dine-in only. We are always looking for volunteers and there is a sign-up sheet in the kitchen. Or If you’re interested, ask someone in the kitchen!

May Meals . . .

May 1st 4pm – 7pm:  Happy Hour Bar style food available In House only

May 2nd 4pm – 6:30 pm:  Friday Drive Through Fish Fry, Enjoy a 12 to 16 ounce battered haddock filet, French fries, our special in-house made coleslaw, tartar sauce and a lemon wedge for $13.00!

May 16th 4pm – 6:30 pm:  Friday Drive Through Fish Fry, Enjoy a 12 to 16 ounce battered haddock filet, French fries, our special in-house made coleslaw, tartar sauce and a lemon wedge for $13.00!