April Kitchen News

Friday Night Fish Fries will all be done Friday, April 3 rd . Depending on how we do on Good Friday, we should total about 1,150 diners cooked during Lent. Thank you to all our Volunteers who made it possible.

Our annual Corn Beef and Cabbage Dinner held on St. Patrick’s Day was a great success and raised over $1,300.00 for our dedicated auxiliary.

With the end of our Friday Fish Fries, we will now change direction and start our “Bar Happy Hours”. The first one will be Friday, April 17th from 4:00pm to 8:30pm. and again on Friday, April 24th . We will be serving “bar food” both nights including our famous “Deep Fried Fish Sandwich”.

On Friday the 17th you can star in a promotional video for the band “Amy’s Angel’s, which is a full band playing originals and todays music, from 6:30pm to 9:00pm.

On the 24th , “Lehigh Station” will be preforming from 6:30pm to 9:00pm. This band has a big following, so get here early to get a good seat.

Our $10.00 Tuesday Night Dinner will be April 21st, 4pm – 6:30pm and feature our popular Homemade Goulash with Green Beans and French Bread. A chilled garden salad will also be available for $1.00.

Once again, “THANK YOU” to all our volunteers who gave their time to make our Fish Fries a huge success.