Kitchen News for May – these are the last meals until next September

Fish fries will continue to be drive through only. Tuesday dinners will be dine-in or take-out. The Sunday all you can eat breakfast buffet will be dine-in only with hours 9 AM to 12 PM for Mothers Day. There is a volunteer signup sheet in the kitchen. If you’re interested in helping at any of these activities, add your name to the list. We are also looking for volunteers to help do a deep cleaning of the kitchen on a monthly basis; there is a sign up for that as well.

May Meals . . .

Friday 5/3 4 – 6:30 pm: Friday Drive Through Fish Fry, Enjoy a 12 to 16 ounce battered haddock filet, French fries, our special in-house made coleslaw, tartar sauce and a lemon wedge for $12.00!

Tuesday 5/7 4 – 6 pm: Vegetable Beef Stew, Southern comfort at its best! Hearty vegetable beef stew including a side salad with bread and butter for $10.00! Eat in or take-out available.

Friday 5/17 4 – 6:30 pm: Friday Drive Through Fish Fry, Enjoy a 12 to 16 ounce battered haddock filet, French fries, our special in-house made coleslaw, tartar sauce and a lemon wedge for $12.00!

Sunday 5/12 9 AM – 12:00 PM: Mothers Day, All You Can Eat Breakfast Buffet Get regular or western style scrambled eggs, bacon, sausage, ham, potato gems, pancakes, French toast, sausage gravy & biscuits, fresh fruit salad, orange juice and coffee for just $12! Children under the age of 8 eat free.

Tuesday 5/21 4 – 6:30 pm: Our Post Version of Hots and Tots, Your choice of 2 hamburgers, cheese burgers, Zwiegles red or white hots, includes mac salad and and tater tots all smothered with our own meat sauce. $10.00. Eat in or take-out available