Kitchen News for December

The fish fry will continue to be “drive through”, Tuesday dinners will be dine-in or take-out. Sunday all you can eat breakfast buffets will be dine-in only. There is a volunteer signup sheet in the kitchen.  If you’re interested in helping at any of these activities, add your name to the list.

December Meals . . .

 12/1   4 – 6:30 pm: Friday Drive Through Fish, Get a 12 to 14 ounce battered haddock filet, French fries, our special in-house made coleslaw, tartar sauce and a lemon wedge for $12.00!

 12/5  4 – 6 pm: Italian Meatballs on a fresh sub roll smothered in tomato sauce and mozzarella cheese with tater tots  $10.00.  (House salad available for additional $1.00)

12/15  4 – 6:30 pm: Friday Drive Through Fish Fry,  Get a 12 to 14 ounce battered haddock filet, French fries, our special in-house made coleslaw, tartar sauce and a lemon wedge for $12.00!

12/16  5 –  pm: Post Annual Christmas Party,  $15.00!  After the 8^th price is $20. Sign up early so we are sure to have enough food. Dinner will include Chicken French, veal parm, beef burgundy, plus all the sides. Bring a non-perishable food item for RHAFT  and be entered into the door prize drawing.

12/17  9 am – 12 pm: All You Can Eat Breakfast Buffet  Get regular or western style scrambled eggs, bacon, sausage, ham, potatoes, pancakes, French toast, sausage gravy & biscuits, fresh fruit, apple or orange juice and coffee for just $12!

12/19  4 – 7 pm:   Our special goulash,  Hot and meaty with just the right amount of spice with a house salad.  Just $10.00.

12/29  4 – 6:30 pm: Friday Drive Through Fish Fry,  Get a 12 to 14 ounce battered haddock filet, French fries, our special in-house made coleslaw, tartar sauce and a lemon wedge for $12.00!